
About Us
The Jac Sanibel Island Bar & Grille was founded in 2018 on the basic principles of family and high-quality food.
Our restaurant uses quality ingredients from Southwest Florida farmers. Our locally grown produce travels the shortest possible distance from farm to table. Our homemade pasta, fresh-never-frozen seafood and meat, hand-crafted desserts and freshly-baked bread showcase the very best of Southwest Florida. We’re honored to support our neighborhood growers and friends.
We pride ourselves on our craft and painstaking attention to detail, always striving to make sure every plate that leaves the kitchen is worthy of our esteemed guests. Our wide-ranging menu includes delicious meals made with the finest, freshest ingredients, artfully prepared to delight the senses.
Our goal is to bring back real food. We want to cultivate an atmosphere that encourages families to sit back, relax and enjoy each other’s company. The Jac Sanibel Island Bar & Grille is a place for locals and visitors to feel at home!
Quote from the chef
“From the moment you walk into our restaurant, the aromatic scents and tantalizing flavors are a dead giveaway to our culinary passion and commitment to cooking with only the freshest of ingredients.”

Behind the Kitchen's Door...
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