Appetizers

House-Smoked Wings
$14.50

Delicious hickory and mesquite smoked wings tossed in your choice of BBQ, Buffalo, Teriyaki, or Sweet Chilli sauce, served with celery and house-made blue cheese.

Jac’s Batter-Fried Shrimp
$14.50

Tossed in your choice of BBQ, Buffalo, Teriyaki, or Sweet Chilli sauce. Served with celery and house-made blue cheese.

Fried Calamari
$12.50

Fried with pepperoncini and red onions, topped with fresh parmesan cheese and side of house-made marinara or garlic and herb aioli.

Chicken Tenders
$11.50

Tossed in your choice of BBQ, Buffalo, Teriyaki or Sweet Chilli sauce. Served with celery and house-made blue cheese.

Tri-Tip Sliders
$13.50

Served on a house-made brioche bun, topped with a jicama and green apple slaw.

Harriette’s Conch Fritters
$13.50

Cooked to perfection and served with house-made smoked paprika aioli.

Captain’s Spicy Shrimp
$14.50

Cooked in a savory, Cajun-inspired butter sauce. Served with house-made focaccia bread.

Steamed Mussels
$12.50

Cooked in a smoked carrot broth, served with house-made focaccia bread.

Peel and Eat Shrimp
$14.00

Served with our home-made cocktail sauce. Large portion available for $26.

Fresh Scallop Ceviche
$13.50

Served with a ginger, cucumber and mango salsa.

Togarashi Seared Tuna
$16.50

Served with a soba noodle and cucumber salad with soy and whole grain mustard vinaigrette.

Jac’s Spiced Pork Belly
$12.50

Served with an apricot gastrique and pickled vegetables.

Grilled Octopus
$14.50

Marinated with a Japanese inspired chili sauce, braised then grilled. Served with house-made jicama and green apple slaw.