Delicious hickory and mesquite smoked wings tossed in your choice of BBQ, Buffalo, Teriyaki, or Sweet Chilli sauce, served with celery and house-made blue cheese.
Tossed in your choice of BBQ, Buffalo, Teriyaki, or Sweet Chilli sauce. Served with celery and house-made blue cheese.
Fried with pepperoncini and red onions, topped with fresh parmesan cheese and side of house-made marinara or garlic and herb aioli.
Tossed in your choice of BBQ, Buffalo, Teriyaki or Sweet Chilli sauce. Served with celery and house-made blue cheese.
Served on a house-made brioche bun, topped with a jicama and green apple slaw.
Cooked to perfection and served with house-made smoked paprika aioli.
Cooked in a savory, Cajun-inspired butter sauce. Served with house-made focaccia bread.
Cooked in a smoked carrot broth, served with house-made focaccia bread.
Served with our home-made cocktail sauce.
Served with a ginger, cucumber and mango salsa.
Served with a soba noodle and cucumber salad with soy and whole grain mustard vinaigrette.
Served with an apricot gastrique and pickled vegetables.
Marinated with a Japanese inspired chili sauce, braised then grilled. Served with house-made jicama and green apple slaw.
Served with horseradish and garlic shallot infused red wine vinegar with cocktail sauce.