Entrees

Citrus Fettuccine and Shrimp
$26.50

Gulf shrimp, house-made fettuccine, and heirloom cherry tomatoes, in a garlic citrus cream sauce.

Seafood Risotto
$32.50

Crab and mascarpone risotto with shrimp, scallops, and mussels, served in a saffron white wine broth topped with a shaved asparagus salad.

Spiced Grouper
Market Price

Served with a grilled kale and sweet potato hash topped with a rum glaze. (Sold at market price)

Arianna’s Pan Seared Mahi-Mahi
$29.50

Served on a bed of shaved brussels sprouts, leeks, garlic, fennel, oyster mushrooms, and shallots in a white wine and lemon broth with gluten-free house-made gnocchi.

Miso Glazed Salmon
$28.50

Served with a soba noodle and vegetable stir-fry tossed in a house-made ponzu.

Chili-Rubbed Yellowtail Snapper
$29.50

Pan-seared with sweet ginger soy sauce. Topped with a citrus-herb cashew jalapeño salad. Served with white rice and vegetable stir-fry.

Citrus Grilled Chicken
$26.50

Fresh citrus marinated chicken breast served with roasted cauliflower and sweet mashed potatoes.

Drunken Short Ribs
$30.50

Served with mashed potatoes and spiced honey carrots.

JAC’S Spiced Pork Belly
$27.50

Pan roasted, smoked pork belly served with a cauliflower and parsnip puree, pan-fried brussels sprouts and apricot gastrique.

Pan Roasted Cauliflower Steak
$26.50

Served over a cauliflower and parsnip puree with a black bean and quinoa cake, topped with a golden raisin and soy mustard vinaigrette.

Grilled Ribeye with Spiced Rum Demi-Glace
$32.50

14oz ribeye with spiced rum demi-glace and oyster mushrooms served with mashed potatoes, and roasted garlic shallot grilled asparagus.

JAC’S Filet Mignon
$44.50

10oz house-cut filet mignon served with grilled asparagus and au gratin potatoes.