Sandwiches

Caribbean Bon-Ben
$15.50

On a house-made french baguette with lemon herb aioli, Jac’s spiced pork belly, and pickled vegetables. Served with your choice of one side.

The Burger Classic
$16.50

8oz Jac Burger (house-blended brisket, short rib, and top sirloin) with lettuce, tomato, pickle, and onion. Served with your choice of one side.

The Captain’s Burger
$17.50

8oz Jac Burger (house-blended brisket, short rib, and top sirloin) with bacon, Jac’s spiced pork belly, smoked paprika aioli, and cheese. Served with your choice of one side.

The Grouper Basket
$16.50

Grouper cheeks fried in our savory house-made beer batter with a side of tartar sauce. Served with your choice of one side.

Quinoa and Black Bean Burger
$15.50

Served over a bed of lettuce, tomato, and onions with a smoked paprika aioli. Served with your choice of one side.

Fresh Fish Sandwich
Market Price

Grouper, Mahi-Mahi, or Jac’s fish of the day fried, grilled, or blackened, served on a house-made brioche bun with lettuce, tomato, and onion, with a side of tartar sauce. Served with your choice of one side. (Sold at market price)

Steak Sandwich
$15.50

Thinly sliced tri-tip with grilled onions on a house-made french style baguette topped with swiss cheese and a side of au jus. Served with your choice of one side.

Fish Tacos
Market Price

Grouper or Mahi-Mahi in a slowly smoked paprika aioli served with our captain’s mango salsa over a bed of napa cabbage. Served with your choice of one side. (Sold at market price)

Mandarin Rum Chicken Sandwich
$15.50

Fried or grilled, served with lettuce, tomato, and onion with a mandarin rum sauce. Served with your choice of one side.

Chef Philipe’s Smoked Pastrami on Rye
$16.50

Served on our house-made rye with sauerkraut and Jac’s homemade thousand island. Served with your choice of one side.