Soups & Greens

JAC’s House-Made Clam Chowder
$7.00
JAC’s Soup of the Day
$6.00
The House Salad
$6.00

Served with cherry tomatoes, red onion, shredded carrot, cucumber, and croutons. Add chicken for $5, shrimp for $6, salmon for $7 or Mahi, Grouper or fish of the day at market price.

Florida Citrus Salad
$12.50

Served with quinoa, cherry tomatoes, fresh Florida citrus, and our house-made poppy seed vinaigrette. Add chicken for $5, shrimp for $6, salmon for $7 or Mahi, Grouper or fish of the day at market price.

Wedge Salad
$12.50

Served with hard-boiled egg, bacon, tomatoes, shredded carrot, and red onion, topped with our house-made blue cheese dressing. Add chicken for $5, shrimp for $6, salmon for $7 or Mahi, Grouper or fish of the day at market price.

Burrata Salad
$15.50

With mixed greens, roasted heirloom tomato, apricot gastrique, and grilled focaccia. Add chicken for $5, shrimp for $6, salmon for $7 or Mahi, Grouper or fish of the day at market price.

Chef John’s Thai Crunch Salad
$13.50

Mixed greens, shredded carrot, cucumber, red onion, soba noodles, heirloom tomato, mandarin orange, fried wonton, and peanut vinaigrette. Add chicken for $5, shrimp for $6, salmon for $7 or Mahi, Grouper or fish of the day at market price.

Grilled Kale Caesar Salad
$7.00

Freshly grilled kale, house-made caesar dressing, croutons, lemon, and fresh parmesan cheese. Add chicken for $5, shrimp for $6, salmon for $7 or Mahi, Grouper or fish of the day at market price.

Watermelon Caprese
$15.50

Cryovaced watermelon served with fresh heirloom tomatoes, creamy goat and sheep blended feta cheese, fresh mint, and drizzled with balsamic vinegar. Add chicken for $5, shrimp for $6, salmon for $7 or Mahi, Grouper or fish of the day at market price.

Cilantro Lime Salad
$13.50

Mixed greens, carrots, black beans, roasted corn, and heirloom tomatoes tossed in a cilantro lime dressing. Add chicken for $5, shrimp for $6, salmon for $7 or Mahi, Grouper or fish of the day at market price.