Stone crab season arrives at The Jac Sanibel Island Bar & Grille

Stone crab season arrives at The Jac Sanibel Island Bar & Grille

It’s time to get cracking, Southwest Florida. The highly anticipated stone crab season has officially begun at The Jac Sanibel Island Bar & Grille. The restaurant on Periwinkle Way is serving up those delicious claws for $40 per pound and $20 for half a pound. Individual claws cost $7 each.

The Jac is also welcoming the arrival of fall with the Pumpkin Spice Martini, a creamy and sweet libation with Smirnoff Whipped Cream Vodka and RumChata. It’s basically everyone’s favorite autumn pie in a chilled glass. And speaking of desserts, The Jac’s ultra-moist Rum Cake is made completely from scratch and has just the right amount of sweet flavor.

The Jac doesn’t stop there — happy hour runs every day from noon-6 p.m. at the bar. Draft beers are $3, well drinks are $4 and house wine is $5. And you can drink with a purpose, since the “Jac Gives Back” campaign will continue through the end of the year.

Half of the proceeds from four specialty drinks will be donated to local charities. The Periwinkle benefits Community Housing and Resources, the Pretty in Pink aids Partners for Breast Cancer, the Island Thyme supports the Kiwanis Club of Sanibel & Captiva, and the Sanibel Cougar helps the Canterbury Fund.

To keep up with all the specials at The Jac, visit the newly designed or check out The Jac’s Facebook page at

About The Jac Sanibel Island Bar & Grille

The Jac Sanibel Island Bar & Grille was founded in 2018 on the basic principles of family and high-quality food. The restaurant offers exquisite meals showcasing the best of Southwest Florida. The farm-to-table dining concept includes locally grown produce, homemade pasta, hand-crafted desserts, freshly baked bread and more. The restaurant’s mission is to bring back real food and cultivate an atmosphere that encourages families to sit back, relax and enjoy each other’s company.