Farm-to-table restaurant offers can’t-miss December deals
One-of-a-kind celebrations are making the holidays extra special at The Jac Sanibel Island Bar & Grille. The new restaurant on Periwinkle Way is running deals all month long leading up to a grand finale on New Year’s Eve.
That’s the night Executive Chef Philipe Schroeder will supplement The Jac’s sterling menu with a luscious prime rib special that includes two delectable sides. Live music will echo through the midnight hour, when everyone can cheer the arrival of 2019 with a complimentary glass of champagne.
The chef is also brightening Christmas Eve with an elegant braised lamb shank dinner served with carrots and fingerling potatoes. Plus, every night for a limited time, guests can pick any entrée on the dinner menu and two alcoholic beverages and get a second entrée of equal or lesser value for free.
The deals don’t stop there — purchase a $100 gift card and get a $25 bonus gift card, perfect for stocking stuffers. And the Jac’s Early Bird Special from 4-6 p.m. everyday includes an appetizer, two entrees and a luscious homemade dessert, all for $29.
Just in time for the holidays, everyone’s favorite mouthwatering appetizers have returned to The Jac’s happy hour menu for only $6. Happy hour runs every day from noon-6 p.m. at the bar. Draft beers are $3, well drinks are $4 and house wine is $5.
About The Jac Sanibel Island Bar & Grille
The Jac Sanibel Island Bar & Grille was founded in 2018 on the basic principles of family and high-quality food. The restaurant offers exquisite meals showcasing the best of Southwest Florida. The farm-to-table dining concept includes locally grown produce, homemade pasta, hand-crafted desserts, freshly baked bread and more. The restaurant’s mission is to bring back real food and cultivate an atmosphere that encourages families to sit back, relax and enjoy each other’s company.