Easter is an egg-citing time to celebrate family, springtime and delectable food. The Jac Sanibel Island Bar and Grille will host an irresistible Easter brunch with attractively priced selections from Executive Chef Philipe Schroeder on Sunday, April 21 from 11 a.m.-2 p.m. Plus, the Easter bunny will be hopping around to take pictures with children and their families — making it a can’t miss occasion.
The restaurant on 1223 Periwinkle Way will offer a special brunch menu that includes sumptuous dishes like eggs Benedict on housemade English muffins with the choice of bacon or pork belly, topped with hollandaise and accompanied by potato hash for only $12.
The housemade bread pudding French toast is topped with fresh berries and powdered sugar for $9.
The mouthwatering choices don’t end there. The Captain’s Breakfast features two eggs, four pieces of bacon or pork belly, roasted potatoes, fresh baby heirloom tomatoes and toast for just $10. Guests can also choose from steak and eggs or pork belly hash. Tempting bloody marys and mimosas will be available for $6.
There’s always something to look forward to at The Jac. The restaurant’s new family-friendly menus feature a fresh design and enticing new options at attractive prices like the Caribbean Bon-Ben sandwich for $9.